Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ghost pepper hot sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ghost Pepper Hot Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ghost Pepper Hot Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Hot sauces are one of my favorite foods to make.
To begin with this recipe, we must prepare a few ingredients. You can cook ghost pepper hot sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghost Pepper Hot Sauce:
- Prepare Required Ingredients
- Get 6 ghost peppers
- Take 4 cayenne or other hot peppers
- Get 1 jar of brined garlic drained
- Make ready 1 medium onion
- Make ready 1 medium (28 ounce) can of tomato sauce
- Get 1/2 cup white vinegar
- Make ready 1/4 cup lemon juice
- Get 2 tbsp cajun spice
I put in on everything from egg sandwiches to Mexican foods, to cereal. If you like heat, you will love this sauce. This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side. This one is not for Patty, though she's been enjoying hotter anad hotter chili peppers.
Steps to make Ghost Pepper Hot Sauce:
- Put tomato sauce, vinegar, lemon juice in blender.
- Cut stems off of peppers and put in blender. Be careful and wear gloves!
- Blend until completely liquified.
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below)
- Blend again until totally liquid.
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!
- Seal in sterile jars and refrigerate.
- Store for a week or so to let the flavor mature. Enjoy!
This one is more for me, using some nice and spicy ghost peppers, aka the bhut jolokia chili pepper. Homemade Ghost Pepper Hot Sauce Recipe. First slice the Ghost Chilies into round pieces. Leave the seeds in tact, as that's where a lot of the spice comes from. Proceed to slice the sweet mini red chilies in half, removing the stem and seeds.
So that is going to wrap this up with this exceptional food ghost pepper hot sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
