Aloo peanuts fry
Aloo peanuts fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo peanuts fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kurkure Aloo Fry Recipe - Tasty Crispy Potato Fry - Simple Aloo Fry Recipe. Potato curry or Potato Fry or Aloo Fry recipe is excellent side dish for Rice, Chapathi, Poori. It is a very popular curry dish from South Asian countries made with a base of coconut.

Aloo peanuts fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo peanuts fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo peanuts fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo peanuts fry:
  1. Get 2 grated potatoes in length wise
  2. Take 1/2 teaspoon salt
  3. Get 1/3 teaspoon red chilli powder
  4. Prepare 2 tablespoons peanuts
  5. Get As needed water
  6. Make ready 1/2 tsp lime juice

A wide variety of fry peanuts options are available to you, such as cultivation type, style. The aloo tikki chaat needs no introduction to those who are familiar with the popular street foods of India. This dish is loved by many no matter what the age group! How to make Peanut aloo-Peanuts and masala coated potatoes.

Steps to make Aloo peanuts fry:
  1. First cut potatoes as thin as possible then add to the bowl of water, then rubbing the potatoes by using hands then soaked in water
  2. Then drain the water and keep the potatoes near the oven
  3. Wash the peanuts with the water and keep aside,
  4. Heat the pan add the veg oil to the pan but don't use mustard oil,
  5. Add the peanuts stir for few minutes then add the potatoes to the pan keep stir in full flame of the oven now add the red chilli powder then lime juice keep stirring
  6. Now add the salt mix it well after few minutes crispy aloo fry is ready for serving.
  7. End

Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Aloo palak recipe - Stir fried Indian spinach potato recipe. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. Potato Fry: This South Indian style fry makes a great combo with all types of main dish. Potatoes are marinated with lots of spices and stir fried until it becomes crisp. This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store.

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