Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine.

Macaroni Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Macaroni Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni gratin using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin:

1. Prepare 1 can creamy garlic cheese pasta sauce (300 gram)
2. Take 2 cups Macaroni
3. Take 1 onion (thinly clice)
4. Get To taste Italian herb
5. Prepare 2 table spoon olive oil
6. Make ready Salt and pepper
7. Take 6 mushroom cut into small slice
8. Take 1 tea spoon salt
9. Get Water to boil macaroni
10. Take as needed Unsalted butter
11. Take Parmesan cheese
12. Make ready Sliced cooked Ox tongue
13. Take Cheddar cheese (grated)
14. Prepare 4 cloves garlic lighty crushed
15. Get Cheddar spread single cheese

Bring cream just to a boil in a large saucepan over medium-high. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta bake done the Japanese way! Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style.

Steps to make Macaroni Gratin:

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
5. Grease the gratin baking dishes with butter and transfer macaroni into them.
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

I admit this might look like just another excuse to make more macaroni and cheese. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.

So that’s going to wrap it up for this special food macaroni gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!