Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and grits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from heat and stir in butter and cheese. Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine!
Shrimp And Grits is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp And Grits is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp And Grits:
- Make ready 4 1/2 cup water
- Prepare 1 cup White Grits
- Make ready 1 tsp Salt
- Prepare 1 lb Shrimp
- Make ready 2 tbsp butter
- Get 2 oz Shredded Cheddar cheese
- Take 1 Black Pepper to taste
- Take 1/2 small onion chopped
- Get 4 slice Bacon
- Prepare 1 Juice of 1 lemon
- Prepare 3 slice green Onion
- Take 2 clove garlic minced
- Make ready 2 tbsp Chopped Parsley
- Prepare 1 cup Chicken Stock (low Sodium)
Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Bring water, grits, and salt to a boil in a heavy saucepan with a lid.
Instructions to make Shrimp And Grits:
- Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot. Stir as mixture comes to a simmer. Add the cheese and cream and stir to combine. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.
So that’s going to wrap this up with this exceptional food shrimp and grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
