Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef Casserole is something that I have loved my entire life.
Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Make ready 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Get 6 C. Mullers Elbow Macaroni (cooked)
Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. In a large bowl, combine the first six ingredients.
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Toss bread cubes with butter; sprinkle over top. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes.
So that’s going to wrap it up for this exceptional food corned beef casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
