Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hamburger Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hamburger Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Gravy:
- Prepare Beef
- Prepare 1 lb ground beef
- Get 1 can peas (do not drain)
- Make ready 1/4 cup onion (chopped)
- Prepare 1-2 cloves garlic (chopped)
- Make ready 1 packet brown gravy mix (I usually use McCormick's)
- Get 1/4 tsp salt
- Get 1/8 tsp pepper
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Make ready Potatoes
- Prepare 6-8 large white or gold potatoes
- Take 1/2-1 stick butter
- Get 1/3 cup sour cream
- Take 1/2 cup milk
- Prepare to taste Salt and pepper
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that is going to wrap this up for this exceptional food hamburger gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
