Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no- fry samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No- Fry Samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. No- Fry Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no- fry samosa using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No- Fry Samosa:
- Make ready 1 tablspoon of oil
- Make ready as many samosas as you and your friends can eat :)
Steps to make No- Fry Samosa:
- Baste the samosas with a tiny tiny amount of oil
- Bake in a hot Cookswell Charcoal Oven for 20mins
- Serve hot with limes and enjoy!
So that’s going to wrap this up with this exceptional food no- fry samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
