Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mimi's crab cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mimi's Crab Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mimi's Crab Cakes is something which I’ve loved my entire life.
Make Light And Fluffy Classic Crab Cakes At Home Seasoned With Old Bay®. Chesapeake Crab Cakes Loaded With Crab Meat. This is my mom's (Mimi's) crab cake recipe, and I think it's the best!
To begin with this particular recipe, we have to first prepare a few components. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Make ready 1/2 cup mayonnaise
- Prepare 1 large egg beaten
- Make ready 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Take 1/2 tsp hot sauce
- Prepare 1 lb lump crab
- Prepare 20 saltines crushed
- Make ready 1/4 cup oil
- Take 1 lemon wedges for serving
Yet the panko keeps them crispy. The lemon zest added to the flavor. Run knife around each cake and gently lift out of pan. Top each with a pickle slice and sauce.
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
Run knife around each cake and gently lift out of pan. How to make the crab cakes? Take leftover mashed potatoes and stir in egg, bread crumbs, flour, shallot, lemon and parsley. Add a pound of cooked lump crabmeat and gently stir it in being careful not to break up the crab too much. Shape the mixture into small patties and lightly coat them with a mix of bread crumbs and flour.
So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
