Blackened Catfish
Blackened Catfish

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened catfish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackened Catfish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blackened Catfish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Catfish:
  1. Get 6 large fish fillets
  2. Get 2 tbsp vegetable oil
  3. Make ready 1 tsp salt
  4. Take 3 tsp paprika
  5. Make ready 4 tsp Onion powder
  6. Make ready 4 tsp garlic powder
  7. Make ready 2 tsp cayenne pepper
  8. Get 1 tsp oregano
  9. Prepare 1 tsp thyme
  10. Make ready 1 tsp celery salt
  11. Make ready 1 tsp black pepper
  12. Make ready 4 tsp Lemon pepper
Instructions to make Blackened Catfish:
  1. Combine all of the dry ingredients into a small bowl and set aside
  2. Preheat frying pan to a medium high heat.
  3. Place the 2 tablespoons of oil into hot frying pan
  4. Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side

So that is going to wrap this up with this exceptional food blackened catfish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!