Leek and Potato soup with bacon
Leek and Potato soup with bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leek and potato soup with bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leek and Potato soup with bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Leek and Potato soup with bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To get started with this recipe, we must prepare a few components. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato soup with bacon:
  1. Prepare 3 tbsp butter
  2. Make ready 2 bunch leeks
  3. Take 2 tbsp minced garlic
  4. Prepare 3 medium yellow potatoes
  5. Take 32 oz vegetable broth
  6. Prepare 1 cup heavy cream
  7. Get 1 tbsp vinegar
  8. Prepare 1 cup milk
  9. Prepare 1 chives
  10. Get 1 pepper
  11. Prepare 1 salt
  12. Take 6 slice cooked bacon

Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity.

Instructions to make Leek and Potato soup with bacon:
  1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
  2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
  3. Simmer for 30 mins
  4. Mix vinegar and milk during the last five mins of simmering
  5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
  6. Garnish with chives and bacon

Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened.

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