Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey pecan chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

Honey pecan chicken breast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey pecan chicken breast is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey pecan chicken breast:
  1. Prepare 2 boneless skinless chicken breast halves 6 oz each
  2. Make ready 1/4 teaspoon salt
  3. Prepare 1/4 teaspoon garlic powder
  4. Make ready 1/8 teaspoon pepper
  5. Make ready 1/8-1/4 teaspoons cayenne pepper
  6. Make ready 1 tablespoon butter
  7. Take 3 tablespoons honey
  8. Get 2 tablespoons finely chopped pecans

This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. I topped honey mustard chicken with a pecan panko crust.

Instructions to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Serve with optional greens with apples. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. This is a sponsored conversation written by me on behalf of Fisher. Combine flour, salt, peppers and garlic powder in a shallow baking dish. Pour the buttermilk into a separate dish.

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