Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra soy sauce salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.
Okra soy sauce salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Okra soy sauce salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook okra soy sauce salad using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra soy sauce salad:
- Get 10 okra (ladies fingers)
- Get 1 pack bonito flake (3g)
- Make ready 1/2 teaspoon soy sauce
Drain and let it cool slightly. Cut thinly and diagonally and mix with soy sauce. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Steps to make Okra soy sauce salad:
- Boil okra and cut finely.
- Mix bonito flake and season with soy sauce.
- Enjoy
One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Pouring just soy sauce on makes okra too bland. Like in Western cooking, there are many salad dressings in Japanese cuisine. Okra (Ladies Finger) in Ponzu Sauce. Last time when I visiting a Cantonese salad, okra salad was presented as a new dish.
So that’s going to wrap it up for this exceptional food okra soy sauce salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
