Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Get 3 garlic cloves, minced
2. Take 1 medium onion sliced
3. Prepare 2 cm ginger, thinly sliced
4. Get 200 grams rice noodles
5. Make ready 3 eggs, lightly beaten
6. Prepare 3 tbsp veg oil
7. Take 1/2 tsp sesame oil
8. Make ready 1 chicken stock cube
9. Prepare 2 tbsp corn flour
10. Prepare 3 cups boiling water
11. Make ready 8 large prawns, tailed and cleaned
12. Get 4 squid, sliced into rounds
13. Take 1 chicken breast, sliced
14. Take 1 carrot julienne
15. Take 2 bok choy, cut into 2 inch pieces and separate the stalks
16. Prepare 4 baby corns, halved

Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

So that’s going to wrap it up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!