Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
To begin with this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 2 cups flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Prepare 0.5 teaspoon salt
- Take 2 large eggs
- Take 1 cup sugar
- Get 4 over ripe bananas
- Make ready 1,5 teaspoon vanilla essence
- Prepare 100 ml vegetable oil
- Prepare 0.5 teaspoon cinnamon
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir banana mixture into flour mixture; stir just to moisten.
Instructions to make Banana Bread:
- Preheat the oven to 190°C.
- Combine the flour, baking soda, baking powder and salt. Put aside.
- In a large mixing bowl, cream together the eggs and sugar.
- Mash up the bananas and stir in with the egg and sugar mixture.
- Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined.
- Pour the batter into a pre greased bread pan.
- Bake for about 1 hour.
- Rest for 10 minutes on a cooling rack
Pour batter into prepared loaf pan. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
