Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and potato adobo soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Potato soup makes me dramatic, evidently.
Chicken and potato adobo soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and potato adobo soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Take Small white onion minced
- Prepare Small red bell fine diced
- Prepare 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Get 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Get Bunch cilantro chopped
- Get 2 limes
- Take Cumin
- Prepare Smoked paprika
- Get Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
This soup was simple but good. Next time, however, I'm going to use a potato dumpling recipe that calls for flour instead of bisquick because gluten free. Add the papa criolla and half of the packet of guascas and stir. Reduce heat to low and simmer Remove and discard the bouquet garni.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Add salt and pepper to taste. Ladle the soup into individual bowls. Colombian Ajiaco (Chicken and Potato Soup). Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas.
So that is going to wrap it up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
