Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—
Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! This is an easy Vegetarian Nachos recipe that comes together really fast.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Prepare 1/2 cup Rice Bran oil for stir-fry
  2. Make ready 2 tbs Extra Virgin Olive oil
  3. Take 1 and 1/2 big Red onion, finely diced
  4. Take 2 garlic cloves, minced
  5. Get 1 green capsicum & 1 red capsicum, diced
  6. Make ready 1/2 tsp ground cumin
  7. Make ready 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Prepare Crushed black pepper
  9. Make ready 2 cans Chili Red Beans, drained
  10. Make ready 1 can whole peeled Tomato
  11. Prepare 1 tsp dried oregano
  12. Get 2 tps + 1 tsp soft brown sugar
  13. Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Take 2 cups grated Cheddar cheese
  15. Get 1 pot Sour Cream Cheese
  16. Prepare POTATO WEDGES:
  17. Prepare 6 pink Potatoes,skin on cut into large wedges
  18. Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Take Coat with the potatoes wedges with oil,then to coat with mixture
  20. Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Take 2-3 Avocados, crushed the flesh with fork
  23. Prepare 2 large firm Tomatoes from my garden, deseeded & diced
  24. Make ready 1 red onion, diced
  25. Get 2 tbs fresh Cilantro, chopped
  26. Get finely with the stalk included (substitute with fresh Parsley)
  27. Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Get Pinch salt
  29. Take 1/4 cup pickled Jalapenos, minced or
  30. Take 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Take 1/2 cup Sour Cream

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Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes. Photo about Delicious vegetarian nachos with guacamole, tomato salsa and sour cream. Learn to make Best Guacamole recipe from scratch with easily available ingredients.

So that is going to wrap this up with this special food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!