Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed cheesy chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tender stuffed chicken breasts filled with melty cheese & asparagus. In the meantime, you'll want to. Cheesy Chicken Parmesan — Cheese-Stuffed Chicken Breasts with Tomato Sauce
Stuffed cheesy chicken breasts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed cheesy chicken breasts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Make ready 1 LARGE whole chicken breast, divided into 2 pieces
- Get 8 oz cream cheese softened
- Take 1/2 cup cottage cheese
- Prepare 1 egg beaten
- Get 2 cups shredded white cheddar cheese, divided
- Make ready to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Get 1/2 jar or can marinara sauce
- Get Paprika
A real crowd pleaser, it's gluten free & Atkins friendly! This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
Steps to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
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