Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppered pink salt burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The steps for making burgers seem simple enough: Take ground beef, form it into patties, and cook with your preferred method. Since you're not making meatloaf or meatballs with the ground meat, you don't need any special seasonings — just some good ol' salt and pepper. But does it really matter when you season the meat?
Peppered Pink Salt Burger is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peppered Pink Salt Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Prepare 1 teaspoon fresh ground black pepper
- Get 1/2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Get 2 teaspoon mayonnaise
- Get 1/2 pound ground chuck
Just before cooking, season the burgers all over with salt and pepper. The best seasoning for burgers is rooted right here. #SpoonTip: Cooking is about going with the flow, so a pinch means just that. In a large bowl, combine the ground beef, Worcestershire sauce, bread crumbs, wine, salt and pepper. Shape into four equal-size patties about ½-inch thick, making an indentation in the center of.
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
What the cure does is act as an additional preservative for the jerky. If you use the curing salt, your jerky will be shelf stable and safe to eat at room temperature for several weeks. Before the explanation, let's step back a bit. When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat. I've always been a member of the first camp—it's just the way I was taught to make.
So that is going to wrap this up with this special food peppered pink salt burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
