Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana bread is something that I have loved my entire life. They’re nice and they look wonderful.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Get 1/2 cup vegetable oil + 3 1/2 tablespoons vegetable oil
2. Make ready 2 cups Sugar
3. Get 1 teaspoon Vanilla
4. Take 4 Eggs, at room temperature
5. Prepare 4 Overripe Bananas (the skin should be bruised and blackened)
6. Prepare 3/4 cup Buttermilk, at room temperature
7. Take 2 1/2 cups Flour
8. Take 1/2 tablespoon Baking Powder
9. Get 1/2 tablespoon Baking Soda
10. Get 1 teaspoon Salt
11. Take ground nuts/ almonds/ raisins(optional)

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Instructions to make Banana bread:

1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
2. Sift all your dry ingredients and set them aside
3. Mash the bananas in a desperate bowl and add the butter milk and mix.
4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
6. Add 1/2 of the buttermilk-banana mixture and mix
7. Add another 1/3 of the flour and mix
8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again
9. Add the last 1/3 of the flour and mix
10. Pour the batter into the baking tin(s)
11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together flour, sugar, baking soda, and salt. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!