Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun sweet pepper pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Peel the onions and finely slice them.
Cajun sweet pepper pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cajun sweet pepper pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun sweet pepper pasta:
- Take 1 box pasta, 16 ounces
- Prepare 4 sweet peppers, sliced
- Take 2 onions, sliced
- Make ready 2 clove garlic, minced
- Make ready 1 cup cherry tomatoes
- Prepare 8 oz mushrooms, sliced
- Make ready 1 tbsp olive oil
- Get 1 cup half and half
- Take 1 tbsp heaping - cajun seasoning
- Get 2 tsp dried basil
- Take 1/4 tsp cayenne pepper
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1 shredded parmesan, for serving
This recipe brings all of your favorite jambalaya flavors and transforms them into a tasty pasta dish. Patty and I both go a little crazy over Cajun flavors. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning.
Steps to make Cajun sweet pepper pasta:
- prepare pasta according to package directions.
- meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown.
- add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened.
- drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired.
You can cut it in half for just a little heat, or if you are. Cook the pasta according to pack instructions. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all. The Cajun Belle throws the normal playbook out the window. It has all the deliciousness of a sweet pepper, but with a heat that at minimum tickles the tongue and at its max.
So that’s going to wrap this up for this special food cajun sweet pepper pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
