Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Steak Fajitas are tender, juicy and full of flavor! Best of all, this easy recipe comes together super quick and perfect for busy weeknights. If you love fajitas, avoid the junky packets of seasoning at the store and make your own!
Low-Carb Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low-Carb Fajitas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Get dash fresh lemon juice
- Make ready 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Get 1 iceberg lettuce
I'm obsessed with the dairy-free cilantro vinaigrette that acts as the salad dressing and as the marinade for the chicken thighs. A fajita recipe made low carb! Fajitas are one of the best choices you can make when eating out at a Mexican restaurant. The meat (chicken or beef) is lean and the veggies -peppers and onions.
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
Quick and zesty Low Carb Steak Fajita Roll-Ups, a fresh healthy main dish (or finger food) no I've got hot sizzling Low Carb Steak Fajita Roll-Ups that are just as tantalizing as classic fajitas, without. Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili. Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico!
So that’s going to wrap this up with this special food low-carb fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
