Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeño beef poppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jalapeño Beef Poppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jalapeño Beef Poppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Beef Poppers:
- Prepare 8 large jalapeños
- Prepare 2 slices pepper jack cheese
- Take 1 (8 oz) cream cheese
- Take Your favorite brisket
- Make ready Your favorite link sausage
- Make ready Head Country Barbecue Sauce
- Make ready 8 slices bacon
- Take Bunch cilantro
- Make ready to taste Chyanne pepper
- Get to taste Salt
- Prepare to taste Pepper
- Prepare to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that is going to wrap this up for this exceptional food jalapeño beef poppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
