Crockpot Chicken Bacon Ranch sliders
Crockpot Chicken Bacon Ranch sliders

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken bacon ranch sliders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Chicken Bacon Ranch sliders is something which I have loved my whole life.

Our Stouffer's® Frozen Meals Are Freshly Made, Simply Frozen. Try Stouffer's® Bowl-FULLS Today For Restaurant Inspired Recipes Made For You To Love. Chicken Sliders cooked in the Crock-Pot with creamy ranch dressing and topped with cheddar cheese and bacon slices.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
  1. Make ready 3-4 chicken breast
  2. Prepare 1 packet ranch dressing mix (dry)
  3. Make ready 1 (8 oz) cream cheese
  4. Make ready Cooked and crumble bacon or turkey bacon
  5. Take Other cheese,lettuce tomatoes, are optional
  6. Get Hawaiian rolls

Until Chicken is tender enough to shred and cooked through. Add all other ingredients to crockpot. Yes, this is a simple recipe just once the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Crockpot Chicken Bacon Ranch sliders for your lunch with your friends or family.

Steps to make Crockpot Chicken Bacon Ranch sliders:
  1. Cook bacon or turkey bacon, cut and crumble set aside.
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.

Crockpot Chicken Bacon Ranch sliders step by step. Cook bacon or turkey bacon, cut and crumble set aside. Add all other ingredients to crockpot. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Bacon Ranch Chicken Sliders make a filling, fun, quick and easy meal.

So that is going to wrap this up for this special food crockpot chicken bacon ranch sliders recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!