Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potato Soup is something which I’ve loved my whole life.
Convenience items such as canned soup and process cheese simplify the preparation. It doesn't take long to put bowls of this comforting homemade potato soup on the table. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.
To get started with this recipe, we must first prepare a few components. You can cook cheesy potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Take 4 medium Potatoes
- Take 1 large Onion (chopped)
- Get 1 quart Water
- Make ready 1/2 stick Butter
- Prepare 3 tbsp Flour
- Get 1/2 cup Milk
- Prepare 1 1/2 cup Shredded cheddar cheese
- Take 1 tsp Salt
- Make ready 1/4 tsp Seasoned salt
- Make ready 1/4 tsp Paprika
- Prepare 1 dash Black pepper
- Make ready 1 as needed Chopped chives
Because of the cream in the soup base, this soup doesn't freeze very well. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years. RELATED: Check out our cheesy cauliflower soup and this amazing. Give this slow-cooker cheesy potato soup a try.
Steps to make Cheesy Potato Soup:
- Combine potatoes, onion, and water in a large saucepan. Bring to boil. Reduce heat and simmer until soft (20-30 min).
- In skillet melt butter. Add flour. Cook and stir until mixture bubbles. Remove from heat and stir in milk. Return to heat and stir until thickened.
- Stir milk mixture slowly into potatoes. Cook and stir mixture until thick.
- Add cheese and seasonings.
- Serve with chopped chives and enjoy!
Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside.
So that’s going to wrap this up with this special food cheesy potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
