Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb and strawberry trifle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb and Strawberry Trifle is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rhubarb and Strawberry Trifle is something that I have loved my entire life. They are nice and they look fantastic.
Hopefully this tutorial on making strawberry rhubarb trifle helped you! We know y'all ratchet folk out there need a helping hand from a fellow group of. Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!!
To get started with this particular recipe, we have to prepare a few components. You can have rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Strawberry Trifle:
- Take [For the rhubarb compote:]
- Take 250 grams Rhubarb
- Get 20 grams Granulated sugar
- Get 15 grams Honey
- Get 1/2 Orange (squeeze out the juice, and grate the zest)
- Prepare 1/2 Cinnamon stick
- Prepare 60 grams Strawberries
- Prepare [For the custard cream:]
- Take 300 ml Milk
- Prepare 3 Egg yolks
- Prepare 40 grams Sugar
- Take 5 grams Plain flour
- Make ready 5 grams Cornstarch
- Make ready 70 grams White chocolate
- Make ready 1/2 Vanilla beans
- Prepare [For the topping:]
- Get 100 ml Heavy cream
- Prepare 1 as much (to taste) Sliced almonds
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer. Make the Strawberry Rhubarb Filling: Place the cut strawberries and rhubarb in a large bowl. In a small bowl mix together the cornstarch, sugar, and ground cinnamon.
Instructions to make Rhubarb and Strawberry Trifle:
- First, prepare the ingredients for the rhubarb compote.
- Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
- Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
- Next, prepare the ingredients for the custard cream.
- Heat up the milk with vanilla bean in a separate saucepan.
- Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
- Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
- Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
- Whip the heave cream to finish.
- Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.
Remove the chilled pie crust from the fridge. Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. I love how fancy a trifle looks, when in reality - it is so easy to make! The different layers of colors and textures are so pretty and taste delicious. Prepare pudding with milk according to package directions.
So that’s going to wrap this up for this exceptional food rhubarb and strawberry trifle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
