Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.
Tomato Pesto Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Pesto Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Make ready to taste Olive Oil
- Take to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Get 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Makes two servingsI now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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