Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage gravy tot casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage Gravy Tot Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Prepare 2 lb mild pork sausage
- Get 3 cup milk
- Make ready 2/3 cup flour
- Prepare 1/2 cup water
- Take 1 packages frozen tater tots
- Make ready 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
So that’s going to wrap it up with this exceptional food sausage gravy tot casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
