Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this recipe, we have to prepare a few components. You can cook potato soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 1 cup Corn
- Take 1 cup Carrots
- Get 8 Potatoes boiled
- Prepare 4 Stripes of bacon cooked n crumble
- Get 1 1/3 cup Milk
- Make ready 1 cup Heavy cream
- Make ready 3 tsp Flour
- Make ready 1/2 cup Cheddar Cheese
- Take 1/3 cup Sour cream
- Take 1 tbsp Butter
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Steps to make Potato Soup:
- Boil potatoes UNTILL tender and put them in an ice bath,peel and dice them,put on low heat tablespoon of butter corn and onion ,carrots to tenderize,I put four potatoes back in the boiler and smashed them,heated heavy cream and cup of milk and added to smashed potatoes,add sour cream bacon n cheese and the rest of the potatoes ,corn, onion carrots turn on low heat .i wisk 3 teaspoon of flour with rest of the milk UNTILL creamy,added it and salt n pepper to the potatoes and simmer.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that’s going to wrap it up for this special food potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
