Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, melt in your mouth salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt In Your Mouth Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Melt In Your Mouth Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook melt in your mouth salmon using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melt In Your Mouth Salmon:
- Make ready 2 salmon filets (boneless, skinless)
- Get 3/4 cup soy sauce
- Prepare 1 juice from 2 lemons
- Make ready 1/4 cup brown sugar
- Take 1/3 cup water
- Prepare salt free lemon pepper seasoning
Steps to make Melt In Your Mouth Salmon:
- Pre heat oven to 350°
- Mix soy sauce, lemon juice, brown sugar and water in a baking dish.
- Put salmon filet in baking dish with mixture and sprinkle with lemon pepper.
- Bake in oven for 30-45 minutes based on how well you like it cooked.
- Remove from juices and serve with white rice or whatever you like to go along with it.
So that is going to wrap it up with this exceptional food melt in your mouth salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
