Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricia's potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tricia's Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tricia's Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Meanwhile, in a crock pot, heat the following ingredients until blended together:. Also add kosher salt and lots of pepper and onion powder and garlic powder. Place a Dutch oven over medium-high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricia's potato soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricia's Potato Soup:
- Get 1 lb bacon chopped
- Prepare 1 1/2 cups shredded carrots
- Take 1 bunch green onions chopped
- Get 10 ounces goat cheese
- Make ready 1 cup sour cream
- Take 1 Tbsp butter
- Prepare 5 medium potatoes peeled and chopped
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. By Dan Ladouceur; Curried Carrot Soup. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Chipotle Leek and Potato Soup "A delicious, smooth and spicy soup." - Buckwheat Queen.
Instructions to make Tricia's Potato Soup:
- Cook chopped bacon until crispy and drain on a paper towel reserving 2 tbls of bacon grease
- Add reserved bacon grease, potatoes, and butter to medium pot. Cover potatoes with water. Cover with lid and cook on medium low heat for 1 hour.
- Add rest of incredients and simmer for 5 to 10 minutes.
- Stir and serve.
Most Made Today Heat the olive oil in a large stockpot over medium heat. Add the potatoes, onions, garlic and chicken broth. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato. I've never added potato to tomato soup but can't wait to try it! Bring on the fall soups - I love this time of year!
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