Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy bite size apple pie (recipe from cooking up north).. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy bite size apple pie (recipe from cooking up north). is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy bite size apple pie (recipe from cooking up north). is something which I have loved my whole life.
These Easy Bite Size Apple Pies are so simple to make, and taste absolutely amazing. If you are looking for a quick and delicious dessert, breakfast My husband is a huge pie fan. I don't have a lot of spare time to be making homemade pie crusts and baking pies, so these bite-size apple pies are.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:
- Make ready 1/2 cup sugar
- Take 2 tsp cinnamon
- Take 1 packages refrigerated pie crust
- Prepare 3 tbsp melted butter - divided
- Take 2 medium tart apples - cut into 8wedges
- Take 1 Glaze (optional)
- Take 3 3/4 cup powdered sugar
- Get 1/4 tsp salt
- Get 1/4 cup milk
- Take 1 tsp vanilla
- Make ready 1/3 cup butter - softened
Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry. Scatter a teaspoon of brown sugar over the pastry. In this apple pie recipe we are adding a little flour to thicken the pie mixture but we're also relying on the natural pectin that exists in apples. Additionally, if you're not using a lattice top crust, make sure to vent your pie.
Steps to make Easy bite size apple pie (recipe from cooking up north).:
- In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
- Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
- Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
- Serve warm. Makes 16.
Without venting, steam will build up in the pie while baking and cause more water to. Here's super easy and super delicious cinnamony Apple Pies recipe for You! KeepRecipes is one spot for all your recipes and kitchen memories. Gooey, spiced cinnamon apples paired with a buttery, flaky from-scratch I like my apple pie with really tart apples so I use only granny smith apples, but you can certainly switch it up with a variety of apples. This Homemade Apple Pie Filling is quick and easy.
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