Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
Loaded Baked Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Loaded Baked Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 1 lb bacon, diced
- Make ready 1 onion, diced
- Prepare 5 large russet potatoes, peeled and cubed
- Make ready 4 cup chicken stock
- Prepare 3 tbs butter
- Prepare 3 tbs flour
- Take 1 1/2 cup 2% milk
- Get 3 green onions, sliced
- Get 3/4 cup shredded cheddar cheese, divided
- Make ready 1/2 tsp black pepper
- Take Sour cream for garnish, optional
Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! When done, the tip of a paring knife should go through the potatoes easily.
Steps to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. This is truly one of the best soups out there. The reason this soup isn't just your ordinary creamy, potato soup is because the potatoes are baked prior to adding them to the soup. Loaded baked potato soup recipe is one of my very favorites!
So that’s going to wrap it up with this special food loaded baked potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
