Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more. In a small bowl, combine the first eight ingredients.
Salmon Burgers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Burgers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Get 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Get 1/4 tsp. each garlic powder, onion powder, dried dill
- Get Juice from 1/2 lemon
- Take 1 tbsp. olive oil
- Make ready Buns, for serving
Salmon Burgers with Pickled Cucumbers The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can. For the burgers: Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. Patties easily fall apart until they are cooked. Heat coconut oil on a griddle or pan to medium-high heat.
Steps to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Salmon burgers are a great alternative to beef burgers in the summertime and an excellent way to add more fish to your meals. The patties are made with only a few pantry items and can be cooked on the grill or grill pan. These salmon burgers are very good and fast to prepare.
So that is going to wrap it up with this exceptional food salmon burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
