Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked bacon deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adding a bit of bacon fat to the deviled egg filling is the perfect twist on the traditional dish. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch.
Smoked Bacon Deviled Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Bacon Deviled Eggs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked Bacon Deviled Eggs:
- Make ready 1/2 cup Mayonnaise
- Prepare 12 dozen Hard Boiled Eggs
- Prepare 2 tsp Dijon Mustard
- Prepare 2 tsp White Wine Vinegar
- Make ready 1/4 tsp Garlic Powder
- Make ready 1 Salt to Taste
- Get 6 slice Bacon Cooked And Chopped
- Prepare 1 Smoked Paprika to sprinkle on top
Deviled Eggs with Bacon, dates peppers and smoked Gouda cheese Recipe Notes: A crowd pleasing favorite. Deviled eggs with Bacon dates, peppers, smoked Gouda and crunchy bacon turn plain old hard boiled eggs into something special! Make this appetizer with healthy fats by making our Heart Healthy homemade mayonnaise. In a medium bowl carefully scoop the yolks out of the eggs.
Steps to make Smoked Bacon Deviled Eggs:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
Using a fork, mash the mixture together and taste for seasoning. Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts. Eat as you would hard-cooked eggs or use to make deviled eggs or egg salad. For the deviled eggs Cut the eggs in half lengthwise.
So that’s going to wrap this up with this special food smoked bacon deviled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
