Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki burger stuffed mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"!
Teriyaki Burger Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Burger Stuffed Mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Get 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Make ready 1/2 pound ground turkey (or the meat of your choice)
- Get 2 Tablespoon teriyaki sauce or to taste
- Prepare 3 Tablespoon minced onion
- Get 1/4 teaspoon black pepper
- Get 1/2 teaspoon corn starch
- Get 5 cherry tomatoes halved
- Prepare 3-4 slices cheddar cheese cut into 4 pieces each
Use in sauces, gravy, soups and more! Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat! The teriyaki king oyster mushroom is not a typical stir-fry dish. Conventional Chinese style stir-frying requires a powerful gas stove and a cast iron wok.
Steps to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
Assemble burger, spread special sauce on buns. Unraveling the mysteries of home cooking through science. It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. Season burgers with salt and pepper and place on grill pineapple side down. Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan!
So that is going to wrap this up with this exceptional food teriyaki burger stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
