Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and strawberry jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.
Rhubarb and strawberry jam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rhubarb and strawberry jam is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jam:
- Make ready 900 grams diced rhubarb
- Get 250 grams clean strawberries
- Prepare 1 kg granulated sugar
- Get 1 sachet powder pectin
- Get 1 lemon juiced
Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps Most strawberry rhubarb jam recipes have more sugar than fruit, and that just doesn't sit right with me. This jam is a celebration of spring strawberries and rhubarb.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
The combination of the two fruits has long been a popular one. Katzcradul demonstrates how to make 'Rhubarb Strawberry Jam'. Below is the recipe from Pickyourown.org. with only slight modifications Liquid pectin was. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. Have you ever had lots of strawberries not knowing what to do with them?
So that is going to wrap this up for this special food rhubarb and strawberry jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
