Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon crust dutch apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work. A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Cinnamon Crust Dutch Apple Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Crust Dutch Apple Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Make ready Pillsbury Refrigerated Pie Crust
- Take unsalted butter
- Prepare ground cinnamon
- Get For the Pie
- Prepare peeled, cored and thinly sliced small granny smith apples
- Make ready unsalted butter, melted
- Prepare Gold Medal unbleached all-purpose flour
- Take light brown sugar
- Prepare Granulated sugar, for sprinkling
- Make ready Breakfast Wheaties
- Make ready For the Icing
- Prepare powered sugar
- Make ready vanilla
- Prepare ground cinnamon
- Take milk
Apple pie baked in a cast iron skillet is a real stunner. For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Apple-Cinnamon Pies are what your dessert table needs.
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
Topped with a decorative lattice crust, this pie can be frozen, making the baking a cinch. Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the holiday season it's especially on heavy rotation. When I lived in Atlanta many years ago, I was invited to a dinner party with a few new I even had one of my neighbors come over to tell me they were drooling in their apartment from the scent of apples and cinnamon. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle- this pie is a serious must-make dessert. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. recipes.
So that’s going to wrap it up with this exceptional food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
