Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. We make it all year round and kids never get tired of it." - Marlo Russell.

Jambalaya is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Get 3-4 skinkess chicken breats cubed
2. Make ready 1/2 lbs chorizo (Spanish susage) chooped
3. Take 1 green pepper
4. Take 1 onion
5. Prepare 5 garlic cloves
6. Make ready 2 lbs shrimp peeled
7. Take Kielbasa sausage chopped
8. Make ready 2 cups rice
9. Prepare Can tamato sauce
10. Get 5 tbsp cooking oil
11. Make ready 8 cup chicken broth
12. Make ready 5 scallions chopped
13. Make ready 4 tbsp Tabasco sauce
14. Prepare 2 tsp paprika
15. Prepare 3 tsp creole seasoning
16. Get 2 tsp black pepper
17. Prepare Salt for taste

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood.

Steps to make Jambalaya:

1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
2. Add your chicken and stir. Once chicken begin to cook add your seasonings.
3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
4. Add the rice. Stir to blend ingredients together.
5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
7. Reduce heat, add salt stir and let simmer for 5-10 minutes.
8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
9. Enjoy

In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.

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