Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked_kafta_and_potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. Tags: baked kafta and potatoes, baked kafta with potatoes and tomatoes, baked kofta balls, baked kofta in oven, baked kofta with potatoes, baked kofta with tomatoes, baked lamb kofta, baked lamb kofta balls, kafta and batata, kafta burger, kafta kabob, kafta with potatoes, kafta with potatoes recipe, kofta, kofta burger Combine the lamb, beef, minced garlic, diced onion, parsley, and spices into a large bowl and mix well until all ingredients are well combined.
Baked_kafta_and_potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked_kafta_and_potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Get 1 kg combined lamb and beef mince
- Get 1 bunch parsley (finely chopped)
- Prepare 2 medium onions (finely chopped)
- Get 2 potatoes (slice 1cm in thickness)
- Get 3 tomatoes (slice into circles)
- Get 1 sweet capsicum (sliced)
- Prepare 1/2 tsp 7 spices
- Prepare 1/2 tsp salt
- Take Sauce preparation:
- Take 2 cups water
- Take 3 spoons tomato paste
- Prepare 1/4 cup pomegranate syrup
- Get 1/3 tsp 7 spices
- Prepare 1/2 tsp salt
Transfer to paper towel to drain. Add remaining oil to skillet and heat. Kafta in the oven lebanese cuisine kafta patties topped with potatoes and tomatoes bel kafta bi siniyyeh baked baked kafta and potatoes Yawmi is Levant-inspired Homemade Goodness. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
Steps to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
See more ideas about Mediterranean recipes, Cooking recipes, Greek recipes. Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions an. Baked Kafta with Potatoes (Kafta Bi-Siniyeh) Simple meals One of the first dishes I mastered as a young aspiring home cook is kafta.
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