Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my wifes deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My wifes deviled eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My wifes deviled eggs is something that I have loved my whole life. They’re nice and they look wonderful.

Every Southern family has their own "secret sauce." The recipes we grow up eating, but that no one else is allowed to know. It could be a hush-hush roux that goes into gumbo or a super classified caramel icing that tops the layer cake—and for my grandmother, it's her pimiento cheese (a combination so good that her small-town grocery deli asked for the recipe) and her deviled eggs. In this episode of Best Bites, find out how to make this delicious beer braised pulled pork!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my wifes deviled eggs using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My wifes deviled eggs:

1. Take 6 large eggs
2. Prepare 1/2 tsp onion powder
3. Take 1/4 tsp garlic powder
4. Get 2 tbsp sweet relish
5. Get 1 1/2 tsp yellow mustard
6. Get 1/2 tsp garlic pepper
7. Make ready 1/4 tsp ground mustard
8. Take 1 1/2 tsp lemon juice
9. Prepare 1/2 tsp granulated sugar
10. Take 1 tbsp hellmanns mayonnaise
11. Take 3 dash celery seed
12. Make ready 1 dash accent
13. Get 1 dash paprika

These deviled eggs are perfect for potlucks, tailgates, and summer suppers. The peels almost always come off much. Deviled eggs are another popular recipe with my family. They make a great bite for any party or celebration, and they usually make me think of Easter and sunny days.

Steps to make My wifes deviled eggs:

1. boil eggs in salted water until yolks are hard
2. remove from heat and place in bowl in cold water. put in refrigerator for 15 min
3. cut eggs in half, empty yolks into bowl
4. with fork, mash yolks until fine.
5. add dry seasons to yolks. mix well
6. add relish, lemon juice, mustard. stir well
7. add mayo. still well
8. spoon mix into egg halves. dash each w paprika
9. enjoy or place in refrigerator until ready to serve

Now, combine these two superlicious dishes: potatoes and deviled eggs, and you get the salad of all salads: the one and only deviled egg potato salad. My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture. By Chef John; Halloween Eye of Newt. This appetizer is commonly known and used but, I have put my own little twist on this.

So that’s going to wrap it up with this exceptional food my wifes deviled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!