Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork will be cooked until soft and has nice smell from many spices. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant.
Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pork legs and Eggs in 5 spices stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Make ready 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Get 12 hard boil eggs
- Get 50 grams 5spices ,powder
- Get 5 clove garlic
- Take 2 bunch coriander,use both roots and leaves
- Get 1 tsp black pepper
- Make ready seasoning
- Prepare 1 tbsp palm sugar
- Take 1 tbsp brown sugar
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1/2 tsp salt
- Take 1 tsp sesame oil
- Prepare 1 tbsp dark say sauce or sweet soy saude
- Take 3 cup water or stock
This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week ?????? I braised a few hard boiled eggs in the soup broth for extra yum. I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. Cantonese Pork Soup with Carrots & Chinese YamThe Woks of Life.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
The original recipe uses pork legs and pork blood or pork belly but I use chicken legs instead. This stew can be served with white rice along with cooked Also, this stew can be made as a chicken stew noodle soup with other condiments. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant. Add the Chinese five spice and cook for.
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