Rhubarb Syrup
Rhubarb Syrup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb syrup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb Syrup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rhubarb Syrup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb syrup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Syrup:
  1. Make ready 600 g Rhubarb
  2. Get 300 g Sugar
  3. Make ready 1/2 tsp Vanilla Extract
  4. Make ready 1 tsp Lemon juice
  5. Get 200 ml Water
Instructions to make Rhubarb Syrup:
  1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat.
  2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins.
  3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out.
  4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month.
  5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams.

So that is going to wrap it up for this exceptional food rhubarb syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!