Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato soup is something that I have loved my entire life.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Get 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Prepare 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Get 1 orange bell pepper diced
- Prepare 1 yellow bell pepper diced
- Make ready 1 onion diced
- Take 4 cloves garlic diced very fine
- Prepare About 6 to 12 fresh Sage leaves diced fine
- Get 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Prepare 1 tsp. Seasoned salt
- Prepare 4 tbsp. dry white wine
- Get 1/2 tsp. Hot Hungarian paprika
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that’s going to wrap this up with this special food potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
