Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. As I've been working to build up our 'Quick and Easy Recipes' section for spicy food lovers, I've come to a very simple sauce that works wonders for me. It isn't that I'm simply trying to populate that section of the site without reason, but rather, I.
To begin with this recipe, we must first prepare a few ingredients. You can cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Make ready 1 box tri color veggie Penne pasta
- Get 2 Roasted bell pepper or 10 sweet peppers
- Get 1 big size Onion
- Make ready 1/2 cup Corn
- Prepare 3-4 table spoons Avocado oil
- Take 2 lbs Raw shrimps
- Get 4 table spoons Pesto sauce
- Take 2 Ripe Avocado
Before I start cooking the shrimp, I process the roasted red bell pepper in a food processor to make it into puree sauce. I buy the ones packed in oil from the grocery stores but feel free to grill yours. See great recipes for Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce too! Healthy and fast garlic shrimp skillet with roasted red pepper sauce recipe loaded with flavor!
Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
Great weekday dinner, easy to adjust to what's on hand. Don't forget to save some pasta water, it was a bit lacking in sauce at the end. In a large skillet, heat half the butter and half the oil over medium-high heat. Repeat with remaining butter, oil, shrimp and pepper flakes. Cook pasta in salted water according to package directions.
So that’s going to wrap it up with this special food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
