Mexican Corn Bread
Mexican Corn Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican corn bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Absolute Mexican Cornbread. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.

Mexican Corn Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Corn Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Bread:
  1. Make ready 2 stick butter
  2. Take 3/4 cup sugar
  3. Prepare 4 eggs
  4. Take 1 cup cheddar cheese (shredded)
  5. Get 4 oz can diced green chili's
  6. Prepare 1 cup flour
  7. Get 1 cup cornmeal
  8. Prepare 1 16 ounce can creamed corn
  9. Take 1/4 tsp salt
  10. Prepare 4 tsp baking powder

I work at an elementary school, and a couple times a year we have a gathering where A friend shared this delicious Mexican cornbread and it was a big hit. Mexican corn bread is very different from your typical American corn bread. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk. I believe anything that calls for a can. · Skillet Mexican Cornbread is chock full of corn, jalapeno, scallions & cheddar.

Steps to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

This bread could be a snack, but it's also perfect with a hearty bowl of chili or soup. Mexican Cornbread aka Jalapeño Cheddar Cornbread. It's Alicia from The Baker Upstairs, and I have another super delicious recipe to share with you. View top rated Mexican corn bread recipes with ratings and reviews. How to make this soft cheesy savory cornbread yall its so good. so have you been frying ground beef and found it to be dry, this might help you out.

So that’s going to wrap this up with this exceptional food mexican corn bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!