Crawfish soup
Crawfish soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crawfish soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crawfish soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crawfish soup is something that I have loved my whole life. They are fine and they look wonderful.

This "soup for the Cajun soul" can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. Here at Louisiana Crawfish Company we know good food.

To get started with this recipe, we must first prepare a few ingredients. You can have crawfish soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish soup:
  1. Prepare 1 pk large jumbo shrimp shell on or off(devein)
  2. Get 1 pk crawfish (1lb)
  3. Take 1 pk coconut milk or can cream optional
  4. Prepare 1 pk flavored soup mix (I used grace cock soup)
  5. Prepare 1 small pumpkin or calabaza
  6. Get 3 large white potatoes diced
  7. Take 3 cups chicken broth
  8. Take 2 cups water
  9. Prepare 1 large carrot diced
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp cayenne pepper
  12. Take 1 tsp oregano
  13. Get 2 tsp paprika (1 to season shrimp)
  14. Take 2 sprig thyme
  15. Make ready 1 tsp garlic powder
  16. Get 1 stalk escallion or green onion

Only six ingredients that combine fresh flavor and convenience to create a quick. Puree soup and pass through a fine sieve. Boil again and stir in cream. Season to taste and froth with an immersion Drizzle crawfish with lemon juice.

Instructions to make Crawfish soup:
  1. Season your shrimp and crawfish with paprika, salt, pepper
  2. In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
  3. Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
  4. Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.

Serve soup with sauteed pears and crawfish. View top rated for easy crawfish soup recipes with ratings and reviews. Broccoli Soup in a Hurry, Easy Mushroom a quick an easy broccoli soup for all!, cuisine: American, course: Soups, stews & chilis. This one for Crawfish Cauliflower Soup is an adaptation of a recipe published in Louisiana Cookin'. A delicious soup that can be served as a main course or ad an appetizer, don't be put off by the the cream soups, you can substitute it for.

So that’s going to wrap this up for this special food crawfish soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!