Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rendang mutton. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Rendang Mutton is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rendang Mutton is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rendang mutton using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rendang Mutton:
- Make ready 500 gm Mutton Cube (preferred meat)
- Get 2 potatoes (in pieces)
- Take Red Onion (sliced)
- Take 50 ml coconut cream milk
- Get 300 ml water
- Make ready 2 tpbs oil
- Make ready Rendang sauce (pre-pack)
Fragrant and rich, Rendang is made using beef and coconut to give it a fantastic sweet, salty and umami flavour. Using a bowl, season beef tenderloin cubes with salt, pepper, cumin and coriander. In a separate pan, heat pan with grapeseed oil and sear the beef on all sides until dark brown. Rendang Recipe (For Lamb, Mutton or Beef) The beauty of rendang is in harmonising the bounty of nature into a single mouthful.
Steps to make Rendang Mutton:
- Wash mutton with hot water for 2 time and rise off (put aside)
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)
Indonesia recipe Malay and Indonesian Share. First comes the sound of a wooden spoon clanging lightly against the sides of the pot.. This delicacy is especially dear to my heart because it brings back fond memories of how my mom used to break out her cache of spices tucked neatly away in an airtight Tupperware container marked "Rendang" and carefully measure each and every spice with her traditional mini brass metal kitchen scales that resemble an upright stickman dangling a. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks.
So that’s going to wrap it up with this special food rendang mutton recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
