Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ikan panggang (oven bake trevalle fish). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Take 1 Whole Trevalle Fish (1 kg)
- Prepare 1 tablespoon coriander, roasted
- Get 2 cm turmeric (1 teaspoon turmeric powder)
- Get 4 cloves garlic
- Prepare Salt
- Get 1 Lime juice
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that’s going to wrap this up with this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
