Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang (malaysian-italian style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang (Malaysian-Italian style) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Rendang (Malaysian-Italian style) is something that I have loved my entire life.
Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Great recipe for Beef Rendang (Malaysian-Italian style).
To begin with this particular recipe, we have to prepare a few components. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- Prepare 400 gm beef (any flank parts)
- Get Ingredients A- to blend
- Take 2 large scallions
- Make ready 3 cloves garlic
- Get 1 tbsp cumin
- Make ready 1 tbsp coriander
- Get 1 inch ginger
- Get 1 inch galangal
- Make ready 2 sticks fresh lemongrass (cut into slices)
- Get 2 inches fresh turmeric
- Prepare Some water
- Get Ingredients B-
- Get 3 tbsp Sambal Oelek
- Get 1 cup coconut milk cream
- Prepare to taste Sugar and salt
- Prepare Ingredients C-
- Prepare 1 cup grated coconut
- Prepare to taste Concentrated tamarind
- Get To garnish: Leaves of fresh kaffir lime or lime
Also, blanched almonds with the shredded coconuts helps with buildling the sauce. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could. Making this delicious Indonesian classic Beef Rendang in the instant pot is a breeze. Beef chunks flavored with freshly made spice paste are cooked until tender in the pressure cooker then simmered in coconut milk resulting in a caramelized, rich and tasty meat dish!
Steps to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
Seriously, the best beef curry ever - Beef Rendang. This AMAZING Beef Rendang recipe is rich, creamy, spicy and filled with so many great flavors. An authentic Malaysian beef curry, the beef is braised in creamy coconut milk and spices until fall apart tender and served on a bed of rice. The best part is, this Malaysian beef rendang dish can be made in advance, as the flavors only get better if you allow it to sit in the fridge for a couple days. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook.
So that is going to wrap it up with this exceptional food beef rendang (malaysian-italian style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
