Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, punjabi samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
Punjabi samosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa:
- Take 2 cup plain flour / maida
- Take 1 tsp carom seeds / ajwain
- Get to taste salt
- Take 1/2 tsp sugar
- Take 4-6 tsp ghee melted
- Get 5-6 tbsp water / as required
- Make ready for stuffing masala:
- Take 3 tsp ghee / clarified butter
- Get 1 tsp cumin seeds / jeera
- Prepare 2 boiled potato peeled
- Prepare 1 cup boiled peas,american corn,peanuts
- Make ready 1/2 tsp red chilli powder
- Get 1 inch ginger chopped
- Take 1/2 tsp dried mango powder / amchur
- Get 1/2 tsp garam masala
- Prepare to taste salt
- Make ready 1 tsp roasted and crushed coriander seeds
- Get for deep frying:
- Take oil for deep frying
- Take for serving
- Make ready as needed green chutney tomato ketchup, tamarind chutney
Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing.
Instructions to make Punjabi samosa:
- For the dough:
in a large mixing bowl take maida, ajwain, salt, sugar and melted ghee.
- Now add water to knead into a stiff dough.
- Cover and rest for 15 minutes.
- For the stuffing:
heat the ghee and add the cumin seeds.
- Add chopped ginger and saute for few seconds.
- Mash the potatoes with your hand and add to tempering.
- Now add all the spices like chilli powder, amchur powder, garam masala and salt.
- Now add the roasted crushed coriander seeds, mix well
- Finally add peas boiled corn and peanuts and cook another 2 - 3 minutes.
- Shaping, stuffing the samosa:
knead the dough well.
- Roll out a portion of the dough in oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff a tbsp of prepared masala into the cone.
- Pull back and fold the cone.
- Seal tightly by pressing firmly.
- Frying samosas:
heat the oil in a kadhai and deep-fry the samosas on a medium flame
- Serve hot..
The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi samosas at home with this easy to follow video and step by step photos. Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.
So that is going to wrap it up with this special food punjabi samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
